How much are margaritas at chevys

It also brags a fiesta-like ambience for both families and friends to enjoy. Chevys Fresh Mex was founded by Warren Simmons. As of this writing, this Tex Mex restaurant has expanded to 38 branches scattered in key locations in America. Most of the branches are owned by Real Mex Restaurants, while others are franchised. Inside Chevys Fresh Mex restaurant, a fiesta-like ambience can be seen and felt with its bright green and red colors.

Where do we start? Chevys Fresh Mex offers a wide range of Mexican cuisine for you to choose from, which we guarantee are all delicious. You simply have to keep coming back to try the freshness of each delicacy. As for drinks, you cannot go wrong with their cocktails, especially the frozen margaritas. The staff is really friendly and make sure that you are well served.

You will be seated immediately depending on seat availability , while waiting time for food can be anywhere between five to 15 minutes. Coors Light. Corona Extra. Corona Familiar. Corona Light. Corona Premier. Dos XX Ambar. Dos XX Lager. Michelob Ultra. Modelo Especial. Modelo Negra. Sauvignon Blanc, Gnarly Head. Chardonnay, Robert Mondavi. Chardonnay, Black Stallion, Napa.

Prosecco, Lunetta. Cabernet Sauvignon, Gnarly Head. Pinot Noir, Robert Mondavi. Pinot Noir, Diora Monterey. Served Monday-Friday until 3 Pm.

Lunch Fajitas. Diet Pepsi. Mtn Dew. Tropicana Lemonade. Brisk Iced Tea Raspberry. Tropicana Fruit Punch. Sierra Mist. Mug Root Beer.

Minimum order of 10, priced per person. One protein for every 10 people. Price per person. Minimum order of Price varies per box. Burrito Box. Choice of chicken, steak, carnitas, shrimp or veggie burrito served in an individual lunchbox. Minimum order of 10, price per person. Salad Box. Wrap Box. Choice of Southwest Cobb or Chicken Caesar served in an individual lunchbox. All Appetizer trays serve 10 guests and include plates, napkins, cutlery and serving utensils. Lightly crisped flour tortillas stuffed with fire-roasted red peppers, cheese, and grilled corn.

Served with grilled pineapple salsa and our signature jalapeno jelly. All Salads serve 10 guests include plates, napkins, cutlery and serving utensils. Mesquite-grilled chicken breast, crispy bacon, fresh Hass avocado, fire-roasted red peppers and crumbled bleu cheese on a bed of romaine. Choice of dressing served on the side. Romaine, fire-roasted peppers, tortilla strips and cotija cheese topped with Fajita chicken.