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Do deer eat rhubarb? A fruit where the stalk is eaten but not the fruit? What is the best method to harvest rhubarb? The colour of the rhubarb stalks can vary from the commonly associated deep red, through speckled pink, to simply green.
Rhubarb leaves contain poisonous substances. Rhubarb leaves contain oxalic acid , a corrosive and nephrotoxic acid. The stems are not poisonous. Rhubarb can act as a laxative. Nephrotoxicity is one of the most common kidney problems and occurs when your body is exposed to a drug or toxin that causes damage to your kidneys. When kidney damage occurs, you are unable to rid your body of excess urine, and wastes. It was love at first bite, so I set out to find out more about this vegetable that works so well in fruit pies!
Two common varieties of this vegetable are the Cherry, with dark pink stalks, and the Victoria, with green stalks showing a hint of red. A post shared by Thames River Melons thamesrivermelons. Rhubarb is delicate and prone to water loss.
You can store it in the fridge upright in water; it will keep in the refrigerator for about a week, but freezing is best if you want to keep it for longer.
To freeze: cut rhubarb into 1-in. Place sheet in freezer. Once frozen, store rhubarb in 2-cup portions in freezer bags easier for future use. Cut stalks wider than one inch in half. Just double it to make up the pound price. Now in areas like New York City, Los Angeles, and other megacities, you may expect to pay a lot more due to shipping and handling costs thrown in.
Prices will change even from month to month as the growing season is not year-round. This will depend on two factors. The store or market selling the rhubarb and the demand for certain styles of rhubarb. Rhubarb can be sold in varying styles, for example, bunches or by the pound. Or they can be sold as frozen, fresh, or canned and each version will have its own price category.
Bunches generally are sold by the bunch or by the pound while canned and frozen packages may be sold at different weights. If you want the best prices, shop around until the style you want is at a price you want to pay.
Rhubarb by the pound may take a few cups or a few stalks. It will all depend on how you need the vegetable.
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