Columbus hops rank high on the bittering scale, yet are also valued for its oil content which creates a hop that is an interesting dichotomy of sharp and herbal. Fuggle Hops. This variety was noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in In it was introduced by Richard Fuggle who lived in the village of Brenchley not far from Horsmonden and hence it was called Fuggle.
The aroma is earthier and less sweet than Kent Goldings. Golding Hops. Lambic Hops. Belgian hop cultivated in the Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century.
Because of the low bitterness the Coigneau was originally a favorite hop used for Lambic beer. Magnum Hops. It has high alpha acids and tropical, blueberry, tangerine, floral, and earthy aromas.
Hood Hops. Hood rhizome is a Hallertauer triploid hybrid with good yield, good vigor. Nugget Hops. With more than 2, craft breweries in America, hops are having a heyday, and the full-flavored beer envelope is being pushed to infinity and beyond. Each one was once an emerging experimental hop variety. This fascinating process got me thinking about the life cycle of the mighty hop flower and how hops come of age.
For any one hop variety that makes it to market, several hundred people have often provided feedback. For our tasting, OSU provided beers brewed with experimental hop cultivars from the harvest in Oregon and Washington. As taste testers, we were asked to rank each beer according to the class of flavors and aromas we detected. By sharing what we perceived in each of the unnamed hops, we were weighing in on their fate as potential new hop varieties.
We were either improving their chances to make it to market…or weeding them out. Download evaluation form. Currently, there are about varieties of hops commercially available. Thomas H. Shellhammer, professor of food science at OSU, estimates there another advanced lines of experimental hop varieties now in development world-wide, perhaps of which might come to market within the next twelve months. Typically used for German style Lagers and Ales, this bittering hop also works well in a Pilsner.
A slightly grassy aroma with a hint of lychee and thyme complete the full body of this hybrid hop. While hops like Saaz, Sladek and Northern Brewer can be combined in its place, this wide array of flavors and scents makes the Angus hop a great choice for single hop brews.
Used for both bittering and aroma, this versatile hop was developed in the American Pacific Northwest. Since Ahtanum can be used both for moderate bittering and a citrusy, floral aroma, it works well in an array of beer styles. It is most commonly used in Pale Ales for that perfect blend of fresh taste and mild bitterness. With an alpha acid composition of just 5.
Although this hop is easily harvested and generally available, you could also substitute Amarillo or Cascade hops in its place. Touches of earthy and piney notes make Ahtanum pellet hops a versatile brewing choice, as well.
A uniquely bred New Zealand hop, this varietal originated in the s, but was not commercially released until about The unique oil balance and medium alpha acid content of about 5. Put these characteristics to good use by adding this hop to Pale Ales and Lagers to add a firm bitterness as well as a citrusy, fruity aroma. AlphAroma hops are not always the easiest to find, so brewing with them in addition to other multi-purpose hops is typically the way to go.
This American hop varietal is both good for bittering and has amazing aromatics, making it a versatile, dual purpose brewing ingredient. These well balanced characteristics and make Amarillo a popular hop. Using Amarillo is easy in both whole hop and pellet form. Similar varietals like Cascade and Centennial can be substituted or added to your brew. A Czech Republic origin makes the Amethyst hop a less commonly used ingredient in many popular beer styles.
However, it does add a special something to Pale Ales, Lagers, and even Stouts. This comes from the rich, woodsy aroma and low bitterness that compliments full body brews. Described as woodsy, earthy, spicy, and even citrus, these characteristics lend both rich aroma and flavor to any brew. This American hop was bred for a high acid content and was originally cultivated in It also gives off both earthy and citrusy aromas during the boil that add a wonderful touch of flavor to your bitter brew.
Other bittering hops such as Columbus, Nugget, or Zeus can be used in place of Apollo, but add a different flavor profile. Because of their strength the use of Apollo pellet hops allows you to add less bittering hops overall. That can be an advantage for certain brewing systems where you want to reduce vegetal matter in the boil. This fragrant hybrid has a minimal bitterness and heavy aroma, making it suitable for all stages of hopping.
Expect both sweet and spicy notes with a hint of bright citrus. When we smelled it at the last Craft Brewers Conference we agree with the earthy, tea like aroma. If you are looking for Aramis you probably dont need a substitute but you could look at Strisselspault. Though it carries a decent acid composition, this hop is typically used to add a rich aromatics to brews like Pale Ales and Belgian Ales.
It is also not uncommon to get a hint of limey citrus nose on this European hybrid hop. Possible substitutions for Atlas hops include Aurora or Styrian Golding. The bold aroma from this Slovenian hop is the result of a cross between Northern Brewer hops and TG hops of unknown origin. What you can expect is a wonderfully fragrant nose of tropical fruits and lime, floral, and fresh pine.
This atypical aroma is best showcased in all styles of Ale from American to English and Belgian. This British hop was specifically bred at Horticulture Research International back in for a high level of beta acid, and was not widely released until Paired with a rich aroma of honey, apricot and a touch of almond, the Beata hop promises an air of complexity in any brew.
While this varietal is still new, it is a great experimentation hop in unexpected styles like Golden Ales and Blondes, though is most commonly used in English Bitter. For comparable bittering quality and a somewhat similar nose, try Belma or Boadicea hops in place of Beata.
These dual purpose American hops were developed by Puterbagh Farms in Washington State to offer just the right hoppy notes to compliment Pale Malt Ales.
Featuring a wonderfully tropical aroma of pineapple, strawberry, and citrus, other notes include melon and light floral. Though this hop is new to the scene, it has been well received thus far and is said to craft a tasty brew when paired with hops like Calypso, Zythos, and Citra.
While Galena or Nugget hops can be substituted for Bitter Gold, they do not yield the same intensely bittering quality ounce per ounce. Released in by the Horticulture Research International, this aphid-resistant hop is among the most environmentally friendly out there.
Plus with a light bodied, rounded bittering characteristic and mildly spicy aroma, British Boadicea hops make a useful ingredient in a wide range of beer styles.
This varietal is perfect for finishing or dry hopping. This varietal is commonly used to enhance the aroma of many beer styles including both English and Belgian style Ales, Lagers, and Pilsners. See for yourself by tasting these hops in Element Brewing Co. This aromatic hop is a cross between Strisselspalt and wild Kent hops, giving it a decidedly English profile, though it was first developed in Alsace, France.
Although you could use Bouclier hops for bittering in brews like a Saison or Pilsner, they are most commonly used to add aroma in English or Belgian style ales. The spicy, floral, and citrus scents create a uniquely herbaceous aroma that can really be used in any beer style.
An alpha acid range of about 6. The British Bramling Cross hop is the product of a cross between traditional Bramling of a Golding variety and wild Canadian hops. What you get is an intensely fruity hop full of character that provides dual uses in brewing just about any style of beer. Other hops from the Golding family like Whitbread Golding and East Kent Golding do offer some similar characteristics, and can be used in place of Bramling Cross in a pinch. The wonderfully bittering Bravo hop was first developed by The Hopsteiner Breeding Company and released commercially in Substitute Bravo hops with Apollo, Columbus, or parent hop Zeus when necessary.
You can really get a taste for this hop in brews like Dangerous Man Brewing Co. As the result of an open pollination with Wild Manitoba hops back in , Brewers Gold hops are said to be dual purpose, but really work best as a bittering hop. A mild aroma of blackberry, currant, and a little spice can add a unique touch to darker brews like Imperial Stouts. Though this hop grows quickly, it is easily susceptible to harsh conditions that affect the alpha acidic content, so this range can vary from season to season.
Though these hops are known under several names including BKG, Kent Goldings, and East Kent Goldings, they serve one purpose- to add a distinct aroma to your brew.
British Kent Goldings originated in the Kent region of England way back in the s. Used mostly in English style Ales and Pale Ales, British Kent Goldings add their soft floral scent of lavender and honey with overtones of fresh lemon and thyme for a little spice. If you think hops have gone over the top or you need a break from the C hops give Kent Goldings a chance.
This hop is famous for blending with the malt in a harmonious, synergistic way. These hops are also among the easiest to substitute by using other varieties of the Golding family like US Golding, or try British Progress hops. Though these hops gained popularity through the s, they have become harder to find in recent years due to new super alpha hops taking their place. Bullion hops also have an air of spicy, zesty aroma and flavor with a touch of blackberry and currant.
These characteristics make the Bullion hop a perfect addition to darker brews like Stouts, Porters, and Dark Lagers.
The Calicross hop is the result of a cross between Fuggles and California Cluster hops that was first produced in New Zealand around It took about 20 years for this hop to be replaced on the market by stronger, more vivacious varietals.
It had an alpha acid range of about 5. The Calicross hop added mid-level bittering and flavor to just about any type of ale, especially Amber and Brown Ales. Since this hop is no longer widely available on the market, you could substitute Calicross with parents California Cluster and Fuggles. Though their origin is still vague, California Cluster hops have been used since , but suffered a devastating bout of Black Root Rot in New Zealand that left them virtually extinct.
This event in the mids prompted the development of similar varietals using cross pollination with remaining California Cluster Hops. Today other varietals are more readily available, but you can still find some of the original California Cluster hops popping up at small organic farms throughout the U.
With an alpha acid range of about 5. If you have trouble finding California Cluster available for your brew recipe, try substituting with Galena, Eroica, or Cluster hops. This American Pacific Northwest grown hop is a newer variety that is widely used for both bittering and aromatic characteristics. Calypso hops have all kinds of flavor descriptions including the most common of apple, pear, and citrus. We also seen melon and tropical fruits which would make sense based on its name.
We also read about people getting pepper, cherry blossom, and mint. That is a wide range of flavor! Since Calypso whole hops and pellets are readily available, it is unlikely that you would need to find a substitute. Very unique dual purpose hop. However, it is possible to use another fruity hop like Cascade or Belma in a pinch.
The popular Cascade hop was first developed by the U. All Cascade hops have the same essential traits but are influenced by the region they are grown in. Dual purpose applications and wide accessibility makes Cascade hops the most commonly used varietal in home and commercial craft brews.
With an alpha acid range of 4. It is easy to get your hands on both whole and pellet form Cascade hops that also work great for dry hopping, though you could substitute with Centennial or Amarillo hops.
The appropriately named Cashmere hop adds a silky smooth taste to all kinds of brews. Though this varietal is new to the market, having been released by Washington State University in , it is quickly growing in popularity. A product of parents Cascade and Northern Brewer, the Cashmere hop has a unique aroma of herbal, spicy and melon flavors with citrus fruits. It also contains an alpha acid range of about 7.
You could also combine Cashmere with parents Cascade and Northern Brewer, which also work as substitutions. Cekin hops were first commercially released as a super Styrian hop around This Slovenian hop has yet to prove its worth to both commercial and home brewers in the U.
Along with sibling varietal Cicero, Cekin hops are more difficult to find, but do offer a distinctly earthy, continental aroma similar to Styrian varietals. Developed at the Hop Research Institute at Zalec in Slovenia, the Celeia hop can be used for its strong aroma and mild bittering characteristics.
It is also often lumped under the name Styrian Goldings. With a pleasantly hoppy aroma similar to other European varietals, these hops work well in a wide spectrum of beer including English Ales, Lagers, and Bitters.
Celeia is a dual purpose hops. You can get your hands on Celeia hops from MoreBeer. If we are out you can substitute with varietals like Styrian Bobek hops or Saaz.
The result was a balanced aromatic and bittering hop which was released in An alpha acid range of 9. While it is easy to find the Centennial hop in both whole and pellet form, it has been said that blending Columbus and Cascade hops provides the closest replacement option. This woodsy varietal was bred by Wye College in with lineage to Northern Brewer and Northdown for a distinctly English flavor.
Providing a versatile blend of both aromatic and bittering characteristics, Challenger hops are widely used in European brews. This hop gives off a rich aroma of cedar, green tea, spice, and a hint of fresh floral. With an alpha acid content of 6. Possible additions or substitutions for Challenger hops include Northern Brewer and Perle. Taste this balanced hop in commercial brews like Fautline Brewing Co. Daughter to Galena hops, the Chelan hop was developed by the John I.
Haas, Inc. It is ideal for bittering, with high levels of both alpha and beta acids and a hint of fruity floral aroma. The easiest substitution for Chelan hops would be another varietal Galena hops, though Nugget is also a viable option. A cross between Petham Golding hops and a high alpha male, this dual purpose hop delivers both bittering power and a rich aroma. Intensely spicy and piney flavors influence the aroma added to any brew with a hint of bright grapefruit.
As Chinook grows in popularity, it is easy to find in both whole and pellet form for your brew, though for a less intense bitterness you can certainly substitute with Northern Brewer, Columbus, or Nugget hops. Give it a try first by picking up a commercial brew like Karl Strauss Brewing Co.
Another varietal of the Styrian C Series, this Slovenian hop grows well in Eastern European climates, but has yet to test well for domestic production. Used for both bittering and aromatic qualities, the Cicero hop has characteristics similar to those of Celeia and Cekin hops. It also adds a decidedly Styrian aromatic profile of light spice and floral. With excellent storability, it can be imported since it is not readily available in the U.
One of the most widely used hops in commercial, craft, and home brews, the Citra hop packs a pungent flavor that has been used in in many beer styles. Bred from four different hops including East Kent Golding and US Tettnang and released in , this hop provides high levels of both alpha acids and oils. These characteristics lend Citra hops to both bittering and aromatic uses, most commonly found in styles like IPAs and Pales Ales.
Bright orange, grapefruit, lemon and other wonderfully tropical fruit flavors create an aroma that is totally unique to this popular hop. Combining Citra hops in whole or pellet form with other fruity varietals like Simcoe and Mosaic works well, while these can also be substitutions for Citra. Thought to be among the oldest hops in the U. Its origins are vague, but Cluster was first found in Oregon, though it may have originated in Canada and has been readily available since the s.
With a robust aroma and substantial bittering quality, this hop is utilized as a dual purpose brewing ingredient. A very fruity aroma with fresh, hoppy notes lends itself well to multiple beer styles, but is most commonly used in darker brews like Lagers, Stouts, and Porters. An alpha acid range of 5. Varietals like Galena hops can be substituted for Cluster to provide a similar character. Taste the difference in commercial brews like Mendocino Brewing Co.
A British varietal of the Kent family, this aromatic hop has characteristics similar to that of other hops in the Golding series. Has a moderate alpha acid range of about 4.
Columbia is a descendent of Fuggle hops and sister hop to Willamette. First released in Oregon in , production continued through the s, but was soon abandoned in favor of more aromatic varietals. Due to the boom in craft brewing, this punchy, citrus hop has been revived since and is now gaining momentum. You may still need to substitute Columbia hops with a similar varietal like Willamette or Fuggle.
Being particularly high in alpha acid levels makes them an ideal bittering hops. To get the most aroma out of this dual purpose varietal, try the dry hopping process and relish in the pungent, peppery and licorice scent it will add to your brew. Since Tomahawk and Zeus are essentially the same as Columbus, they can certainly be substituted in your brew along with Chinook or Nugget.
See how you like it in commercial brews like Bison Brewing Co. A cross between English Sunshine and a native American wild hop, the Comet hop was bred by the USDA in to meet the need for a higher alpha producing hop.
Though commercial production has slowed in recent years, it offers a unique flavor that is best suited to American Ales. With an alpha acid range of about 9. Bittering your American style brew with Comet hops can be objectionable to some, but when done properly the result is one of a kind. Galena and Summit both offer a more readily available substitute to Comet when necessary. The low alpha acid range of about 3. Crystal hops are so flexible they make a great addition to styles like IPAs and ESBs as well as they are a great choice for many lager styles.
Though Crystal hops are generally available in both whole and pellet form, you could also use Hallertau, Mt. Hood or Liberty Hops in their place. Taste this hop in commercial brews like Rogue Brewing Co. Also known as Styrian Dana hops for their Slavic origin, this aromatic hop is the result of breeding German Hallertau Magnum and a wild Slovenian male.
What you can expect is a subtle floral and citrusy aroma that adds character to styles like Belgian Ales and Pale Ales. With an alpha acid range around 7. Challenger Challenger.
Endeavour Endeavour. Epic Epic. Ernest Ernest. First Gold First Gold. Flyer Flyer. Fuggle Fuggle. Goldings Goldings. Keyworths Early Keyworths Early. Keyworths Midseason Keyworths Midseason. Northdown Northdown. Phoenix Phoenix. Pilgrim Pilgrim. Pilot Pilot. Pioneer Pioneer.
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